Kate Wolf

When the upscale cafeteria-style restaurant Forage opened in Los Angeles's Silver Lake neighborhood in early 2010, it did so with a new take on the "farm to table'" movement that's slowly been gaining ground in California, as well as the rest of the country in recent years.

  In the ongoing quest to reclaim open space in the City of Los Angeles, no feature has been worried over more than the Los Angeles River and adjacent parcels. It is, by some accounts, one of the world's most un-natural waterways. The city's Los Angeles River Master Plan has long called for greening and the removal of concrete banks, but debate has raged over whether it even qualifies as a true river.